Dear ma'am and children.. I would like to share a receipe that easy to made and full energy for your day activities.
This is simple nourishing rice porridge. Similar to risotto, it maks a wonderfull creamy, hearty, and sustaining breakfast, lunch or dinner. It soothes a delicate
tummy and comforts those suffering from a cold or flu.
125 g (4 oz) white rice
2 litters water
1/2 chicken thigh
1 teaspoon sea salt or to taste
2 salam leaves
2 small slices of fresh turmeric
1 stalk of lemongrass, bruised and tied into a knot
1 tablespoon fried shallots
a handfull of spinach or any other vegetables leaves
Put the rice, chicken thigh, lemongrass, salam leaves, turmeric, water and sea salt in a sauce pan and bring to the boil. Turn heat low, give the ocassional stir
and cook until soft and creamy. Slice the spinach or green vegetables into bite-size pieces and mix into the rice. Simmer a further 3 minutes, or until the leaves
are cooked. Serve garnished with fried shallots.
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